YEG ONSITE FOOD SERVICE RETAILER – Package Overview and Guidelines
As one of YEG Foodies Festivals onsite food service retailers, you have the opportunity to sell “street food” portions to our food-loving attendees for onsite consumption, much like, for example, the program at Taste of Edmonton — except…
…there are no hidden fees — YOU take care of all your transactions and keep all the revenue! Cha-ching!
BEFORE YOU APPLY… Please review the following information before you submit your application. Should you have any questions or special requirements, please call 403 608-3710 or email us at yegfoodiesfest@gmail.com
BOOTH PACKAGE
INCLUDES:
— 10-foot wide x 10-foot deep pipe/draped booth on a corner
— EXPO concession fee – we have negotiated a $157.50 flat rate as opposed to the regular 25% charge on all food revenue sold – this is an exceptional deal!
— There are no hidden fees — YOU take care of all your transactions and keep all the revenue! Cha-ching!
DOES NOT INCLUDE: ELECTRICITY: Yes, we fully understand that this is where the booth cost starts to escalate but with our agreement with the EXPO concession people to only charge a flat rate as apposed to a percentage, the initial cost of the electricity is easy to handle should you plan your menu and pricing effectively.
ELECTRICITY: *includes GST
NOTE: The 2 plugs do not give you double the power.
Option 1) 1500 Watt, 12 amp, 120 Volt with 2 plugs – $162.34
Option 2) 1900 watts, 20 Amp, 120 Volt with 2 plugs – $223.65
BONUS: Includes one flat rate for the entire 3-days and 24 hour service for freezers!
We will send you an electricity order form once you have booked in.
EARLY-BIRD DEADLINE: Send in your order and payment BEFORE SEPT 15 as Showtech increases the rate thereafter!
YOU SUPPLY:
— Industrial extension cords — a minimum of 10 amps, but a 15 amp is optimum to avoid electrical shorts
— fire extinguisher – ABC and/or K Type depending on what equipment you are cooking with. The K extinguisher is for combustible grease, oil & animal fat fires
— Handwashing station (in your booth)
— Your own display surfaces, such as tables, counters, etc
— Prep and cooking appliances
— Plates —– we suggest all portions are served on a 6-inch plate
— Napkins
— Munching utensils
— Extra garbage bags
— Sanitization products
— Promotional materials – Coupons, giveaways, merch… you got this! This event is more than immediate revenue — plan your marketing strategy to encourage repeat customers and satisfied fans! Our YYC Foodies Team are experts at -pre -and post-marketing awesomeness, all of which will be shared with you once you join our food culture community!
COOKING METHODS
To ensure the venue doesn’t burn down or blow up — below is a general list of approved AHS COOKING METHODS for an INDOOR venue.
This is a general list only. If you plan to use a cooking method that is not listed beow, please call 403 608-3710 or email us at yegfoodiesfest@gmail.com so that we can reach out to the AHS for approval.
Approved
– Induction
– Airfry
– Electric pans
– Roller grill
– Sterno
Not Approved
– Propane
– Flat top
– Deep frying without fire suppression system
YOUR “Street Food” MENU
SIZE OF SERVING:
To ensure our food enthusiast attendees can get a “taste” of all the offerings from ALL of our selected onsite food service retailers, it is mandatory that your event “MENU” consist of portions that are:
a) Much larger than a standard sample
b) Definitely not a full meal
We are suggesting that you plan your servings based on a 6-inch plate.
COST PER SERVING:
Although we recognize that the cost of each menu item will vary, we encourage all you to offer items that are at a reasonable price so that our food lovers can munch on oodles of eats! For example: $3.00 to $7.00. However, this is not set in stone as you know your food cost botton-line and have full control over your pricing.
PLANNING YOUR MENU:
When planning your menu:
1) It is very important that you consider all food handling and food safety elements when preparing and serving in an off-site INDOOR setting. Rest assured, we are working closely with AHS to ensure all your ducks are in a row!
2) Your cooking method has to be carefully considered for an INDOOR environment (review the cooking methods above)
3) You also want to plan to “sell out” rather than “throw out” — which at this juncture is hard to determine. However, our YYC Foodies Team will keep you informed on ticket sales and projected attendance closer to the event date.
We also encourage you to revisit these links to review the AHS guidelines and requirements.
- Information Package
- Alberta Food Safety Basics for Special Events: Food Safety Training
- Temporary Handwashing Stations
BEFORE YOU APPLY… Please ensure that you have read and understand all the above information.
Should you have any questions or special requirements, please call 403 608-3710 or email us at yegfoodiesfest@gmail.com
xoxo
YEG Foodies Fest